Every flavor designed by Kesshō co-founders, Liang Wang and Mark Huetsch, has a unique story they enjoy sharing. Their packaging — a blend of watercolor style and traditional Chinese painting techniques — reflects the rich diversity of the hand-selected Asian ingredients. Their hope is that chocolate serves as a portal to the various cultures behind these ingredients, continues to uplift cacao farmers in African and Central American countries, and celebrates the myriad cultures and identities linked to this delightful indulgence. Available in four amazing flavors. 2.1 oz bars.

Ingredients: Guava Lime - Whole Cacao Beans, Sugar, Cocoa Butter, Pink Guava Powder, Lime Powder, Chili Powder.

Salted Plum - Whole Cacao Beans, Sugar, Cocoa Butter, Plum Powder, Salt.

Raspberry: Whole Cacao Beans, Sugar, Cocoa Butter, Raspberry Powder.

Dark Milk - Whole Cacao Beans, Sugar, Cocoa Butter Whole Milk Powder.

Made in Austin, Texas