In the Icelandic (and Good Gray) “Yule Book Flood” tradition, settle in with your family this holiday season and enjoy heavenly cups of Hot Cocoa while together reading your favorite Yule Book Flood books!

Try for yourself and see why the New York Times called Parisienne Cocoa Mix "THE BEST HOT CHOCOLATE OUTSIDE OF PARIS." For the ultimate cup of hot cocoa pour simmering whole milk and a splash of cream over the cocoa mix and top with freshly made whipped cream and marshmallows.

Ingredients: Parisienne Cocoa Mix: Finely chopped Fair Trade 71% dark chocolate, organic cane sugar, and whole vanilla beans.

Parisienne Peppermint Cocoa Mix: Finely chopped Fair Trade 71% dark chocolate, organic cane suguar, candied peppermint leaves, whole vanilla beans, and candy cane pieces for extra peppermint punch.

Expertly made in Connecticut