Cooking with Economy and Grace

By Tamar Adler

Favorite quote: "This is not a cookbook or a memoir or a story about one person or one thing. It is a book about eating affordably, responsibly, and well, and because doing so relies on cooking, it is mostly about that. Cooking is both simpler and more necessary than we imagine. It has in recent years come to seem a complication to juggle against other complications, instead of what it can be---a clear path through them."

Favorite reviews: “Tamar has written the best book on ’cooking with economy and grace’ that I have read since M. F. K. Fisher.” —Michael Pollan

“Reads less like a cookbook than like a recipe for a delicious life.” —New York Magazine

“A book about how to live a good life: take the long view, give to others, learn from everything you do, and always, always, always mindfully enjoy what you are doing and what you’ve done. The fact you’ll learn to be a great cook is just a bonus.” —Forbes.com

Dimensions: 5.5 x 8.25 in / 250 pages

Softcover